کنفرانس ملی معماری، شهرسازی، هنر، طراحی صنعتی، ساخت و فناوری حکمت بنیان

چهارمین کنگره بین المللی مدیریت، اقتصاد، علوم انسانی و توسعه کسب و کار

SIXTH INTERNATIONAL CONFERENCE ON FOOD STUDIES

SIXTH INTERNATIONAL CONFERENCE ON FOOD STUDIES
University of California at Berkeley, Berkeley, USA
12-13 October 2016


CALL FOR PAPERS

Proposals for paper presentations, workshops, posters, or colloquia are invited for the Sixth International Conference on Food Studies, held at University of California at Berkeley, Berkeley, USA, 12-13 October 2016. Proposals are invited that address food studies through one of the following categories:

Theme 1: Food Production and Sustainability
Theme 2: Food, Nutrition, and Health
Theme 3: Food Policies and Cultures

2016 SPECIAL THEME: “Food Systems in the Age of the Anthropocene: Addressing Demands for Change”

VIRTUAL PRESENTATIONS

If you are unable to attend the conference in person, you may present in a Virtual Poster session or a Virtual Lightning Talk. Virtual sessions enable participants to present work to a body of peers and to engage with colleagues from afar. As a virtual participant, presenters are scheduled in the formal program, have access to select conference content, can submit an article for peer review and possible publication, may upload an online presentation, and can enjoy annual membership to the community and subscriber access to Food Studies: An Interdisciplinary Journal.

CONFERENCE SUBMISSION DEADLINES

We welcome the submission of proposals to the conference at any time of the year before the final Late Proposal Deadline (see below). All proposals will be reviewed within two to four weeks of submission. The dates below serve as a guideline for proposal submission based on our corresponding registration deadlines.

*Advanced Proposal Deadline – 12 December 2015*
Early Proposal Deadline – 12 March 2016
Regular Proposal Deadline – 12 July 2016
Late Proposal Deadline – 12 September 2016

FOOD STUDIES: AN INTERDISCIPLINARY JOURNAL

All presenters are invited to submit written articles for publication to the fully refereed Food Studies: An Interdisciplinary Journal. Articles may be submitted by in-person and virtual participants as well as Community Members.

For more information and to submit a proposal visit:
http://food-studies.com/BerkeleyConference-2016

Please forward this announcement to your colleagues and students who may be interested.

Enquiries: آدرس ایمیل جهت جلوگیری از رباتهای هرزنامه محافظت شده اند، جهت مشاهده آنها شما نیاز به فعال ساختن جاوا اسكریپت دارید
Web address: http://food-studies.com/BerkeleyConference-2016
Sponsored by: The Food Studies Knowledge Community / Common Ground Publishing

 

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